4.) Looking at the class data, what conclusions can you draw about the nutritional value of the meals/snacks this group of students is consuming?

  • I can say that I feel like the dining hall is overall healthier than other dining halls at other schools, but I also think that there could be more variety in ours too

5.) Assuming the majority of the food consumed is from the commons dining hall and/or other dining venues on campus, what suggestions do you have for the food service managers?

  • I would suggest cooking foods with less oils and fats, and frying less too. I think workers and the dining services on campus need to remember that for those of us that live here, this is what we’re eating everyday, this is what the vast majority of us are consuming on a daily basis.

6.) What spices do you wish were available in the dining hall? Are there nutrients in spices?

  • I think that on its own, the food can be pretty bland, but it’s not bad. There are definitely plenty of spices available at the commons are around campus at other dining services as well.